HUNGARIAN GOULASH

• 2 lbs. stew meat
• 1 large onion, sliced
• 1 garlic clove, minced
• 1/2 c ketchup
• 2 T Worcestershire
• 1/4 c flour
• 1 T brown sugar
• 2 t salt
• 2 t paprika
• 1/2 t dry mustard
• 1 c water

Put meat in crock pot, cover with sliced onion. Combine remaining ingredients, except flour, pour over meat. Cover and cook low 9 or 10 hours. Dissolve flour in small amount of cold water. Stir in to meat mixture and cook on high about ten minutes, till thickened. Serve over noodles or rice.